Jalapeño Popper Stuffed Chicken

Spicy food is a favorite in our home. When I came across this Jalapeño Popper Chicken recipe I knew I had to try it! I added a few extras in the recipe to make it even more tasty! This recipe is a perfect combination of spicy, creamy, and delicious! It's wonderful with mashed potatoes and your favorite veggies..I hope you enjoy :o)

Jalapeño Popper Stuffed Chicken

1 cup panko breadcrumbs

½ cup finely crushed tortilla chips

2 tsp. olive oil


1.5 – 2 tsp. chili lime seasoning (such as Tajin)

2 tsp. garlic salt, divided


8 oz. reduced fat cream cheese


1/2 cup shredded cheddar cheese

1-2 jalapeño peppers, seeds and ribs removed, minced


1 cup milk

4-5 chicken breasts

Preheat the oven to 375.

In a small skillet over medium heat, combine the panko crumbs with the olive oil. Cook, stirring often, until the panko is golden and crispy. Place in a shallow bowl or dish. To the panko, add tortilla chips, chili lime seasoning and 1 tsp garlic salt, stir to combine.

Add milk in another shallow bowl or dish. In a small bowl, combine the cream cheese, cheddar cheese, 1 tsp. garlic salt, and jalapeños.

Using a small knife, cut a pocket into the side of each chicken breast, or horizontally slice the chicken through the center, until it is almost butterflied. Evenly divide the cream cheese mixture between each chicken breast’s pocket. Use toothpicks to secure, if necessary.

Dip the chicken pieces one at a time first into the milk, and then into the panko breadcrumb mixture, making sure to coat the chicken completely. Place the chicken on the prepared baking rack and cook for about 25-30 minutes, or until chicken is cooked through.

Enjoy :o)