Chocolate Chip Cookie Delight

If you are craving chocolate chip cookies, you will definitely want to try this recipe!  It is a lot like the chocolate delight that you've probably had at some point.  It's the addictive dessert that has a shortbread crust, and a creamy chocolate pudding mixture.  It's amazing. This recipe is even more amazing!  It has a chocolate chip cookie crust, a cheesecake layer, a chocolate pudding layer, and a whipped topping.  It's the perfect ending to any day!  When I made this it was completely gone (pan licked) in two days!  This gets 2 thumbs up :o)

From Taste of Home:

Ingredients

• 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
• 1 package (8 ounces) cream cheese, softened
• 1 cup confectioners' sugar
• 1 carton (12 ounces) frozen whipped topping, thawed, divided
• 3 cups cold 2% milk
• 1 package (3.9 ounces) instant chocolate pudding mix
• 1 package (3.4 ounces) instant vanilla pudding mix
• Chopped nuts and chocolate curls, optional

Directions

• Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 14-16 minutes or until golden brown. Cool on a wire rack.
• In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust.
• In a large bowl, whisk milk and pudding mixes for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and chocolate curls if desired.
• Cover and refrigerate for 8 hours or overnight until firm.